STARTERS
BRUSCHETTA
Xaltemba Pesto, roasted tomatoes, shaved parmesan cheese on a baguette. Finished with a balsamic tar drizzle. $85
ARTICHOKE SOUFFLE
Artichoke hearts, cream cheese, roasted garlic, touch of jalapeno served with toasted bolillo croutons. $130
BAKED BRIE
Wedge of Presidente Brie cheese, warmed and served with our own onion bacon jam and croutons. $140.
SALADS
THE WEDGE
Iceberg lettuce wedge topped with crisp bacon crumbs, bleu cheese crumbs, chopped fresh tomatoes and local shrimp. Dressed with our house made Bleu Cheese dressing. $145
XALTEMBA CAESAR
Tender baby romaine, our own Caesar dressing, croutons and shaved parmesan cheese. $150
Add grilled chicken, grilled salmon or grilled shrimp. Add $80
BEET SALAD
Cooked beets, fresh apples and red onions, served on a bed of lettuce and dressed with a house made honey lime vinaigrette. Garnished with grilled goat cheese crouton. $140
XALTEMBA GAZPACHO STYLE SALAD
A variety of fresh vegetables on a bed of romaine with a chilled gazpacho style sauce. $150
Add grilled shrimp $80
MAIN PLATES
Xaltemba Chicken Picatta
Parmesan battered boneless chicken breast, sautéed in Extra Virgin Olive Oil and finished with a lemon caper butter sauce. Served on top of crushed white potatoes and fresh vegetables. $220
NOT SO CLASSIC SHRIMP BISQUE
Tender local shrimp sautéed in Extra Virgin Olive Oil, garlic and white wine. Simmered in a creamy saffron bisque around an island of coconut steamed rice. $240
SEAFOOD PASTA
Salmon chunks, shrimp and shell fish, fresh garlic, shallots and white wine in a light cream sauce and served over organic capellini pasta. $220
CHAR GRILLED SALMON
Filet of Salmon with Xaltemba basil pesto and sundried tomatoes. Served with garlic mashed potatoes and fresh vegetables. $240
XALTEMBA SHEPHERD’S PIE
Tender choice beef chunks, seared and simmered with onions, carrots, leeks and crimini mushrooms. Topped with fire glazed potatoes. $210
CHAR GRILLED RIB EYE STEAK
Hand cut Rib eye steak, grilled to your specification. Topped with sautéed crimini mushrooms and served with horseradish mashed potatoes and fresh vegetables. $390
CHAR GRILLED CHICKEN BREAST
Marinated and grilled chicken breast, tomatoes, fresh basil leaves, and goat cheese, served with spinach pasta and fresh vegetables. $190
PORK MEDALLIONS
Grilled pork medallions smothered in a Dijon mustard sauce and served with mashed potatoes and fresh vegetables. $230
VEGAN CURRIED DELIGHT
Sautéed fresh vegetables in a light curry sauce served over jasmine rice. $190